The Delectable Past: The Joys of the Table from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The Menus, the Manner and the most delectable Recipes of the past masterfully recreated for cooking and enjoying today
de Aresty, Esther B
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink (US)
- Inventario del vendedor #
- 3465
- Título
- The Delectable Past: The Joys of the Table from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The Menus, the Manner and the most delectable Recipes of the past masterfully recreated for cooking and enjoying today
- Autor
- Aresty, Esther B
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Simon and Schuster
- Lugar de publicación
- New York
- Fecha de publicación
- 1964
- Palabras clave
- cookery, historic, cookbook, reference, gastronomy
Términos de venta
Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
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- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...