Di Waite's Palm Beach Cookery Book: A Selection of Simply Exquisite Recipes
de Di Waite
- Usado
- Tapa dura
- Estado
- Very Good Condition
- ISBN 10
- 0725514957
- ISBN 13
- 9780725514952
- Librería
-
Bowral, New South Wales, Australia
Formas de pago aceptadas
Sobre este artículo
Horwitz Grahame, 1983. Hardcover (Printed Boards). Very Good Condition. Illustrator: Di White. The author transformed a greasy hamburger joint into a successful gourmet catering business and considers winning "First Prize" for The Best Plate of Boiled Rice at the Mullumbimby Agricultural Show, as well as cooking for the Prince of Wales (King Charles III if you don't mind) to be among her finest hours. 114 pages. Illustrator: Di White. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0725514957. ISBN/EAN: 9780725514952. Inventory No: 268904.. 9780725514952
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Detalles
- Librería
- leura books (AU)
- Inventario del vendedor #
- 268904
- Título
- Di Waite's Palm Beach Cookery Book: A Selection of Simply Exquisite Recipes
- Autor
- Di Waite
- Ilustrador
- Di White
- Formato/Encuadernación
- Hardcover (Printed Boards)
- Estado del libro
- Usado - Very Good Condition
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0725514957
- ISBN 13
- 9780725514952
- Editorial
- Horwitz Grahame
- Lugar de publicación
- Singapore
- Fecha de publicación
- 1983
- Palabras clave
- BZDB43 Cookery, Food & Wine; Cooking, Wine & Dining; Di White Unbranded ISBN: 0725514957 EAN: 9780725514952 Di Waite Di Waite's Palm Beach Cookery Book: A Selection of Simply Exquisite Recipes
- Catálogos del vendedor
- Cookery, Food & Wine;
Términos de venta
leura books
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Sobre el vendedor
leura books
Miembro de Biblio desde 2003
Bowral, New South Wales
Sobre leura books
Quality Used Online Bookstore
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...