Dictionnaire des Plantes Alimentaires, qui peuvent servir de nourriture et de boisson aux différens peuples de la terre. Contenant les noms triviaux Latins et Français de ces memes Plantes, les pays ou croissent les exotiques, la methode de les preparer en Pain, Pates, Patisserie, Vermicels, Potages, Conserves, Confitures, Ratafias, Liqueurs, et generalement de quelques manieres qu'elles puissent s'employer
de Buc'hoz Pierre Joseph
- Usado
- Tapa dura
- Estado
- Good Condition
- Librería
-
Roslindale, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Paris: Samson, 1803. Hardcover (Half Leather). Good Condition. 2 volumes in contemporary half calf, hinges cracked, boards a little loose. Old owner stamps to title pages, endpapers discolored, otherwise unmarked internally. Interleaved with blanks for making notes but none have been used. The second volume is preparations. (vi), 257pp (not including blanks); 398pp. Cagle 108 (Orig. 1771 ed.)
An expansion of Buc'hoz's 1771 Manuel Alimentaire, it provides good early information and a list of new world ingredients like potatoes, chili peppers, and tomatoes: "Although the fruit of this plant is fetid, it begins to nevertheless be eaten; one eats it like a cucumber." Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Science & Technology. Inventory No: CAT000106.
An expansion of Buc'hoz's 1771 Manuel Alimentaire, it provides good early information and a list of new world ingredients like potatoes, chili peppers, and tomatoes: "Although the fruit of this plant is fetid, it begins to nevertheless be eaten; one eats it like a cucumber." Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Science & Technology. Inventory No: CAT000106.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Pazzo Books (US)
- Inventario del vendedor #
- CAT000106
- Título
- Dictionnaire des Plantes Alimentaires, qui peuvent servir de nourriture et de boisson aux différens peuples de la terre. Contenant les noms triviaux Latins et Français de ces memes Plantes, les pays ou croissent les exotiques, la methode de les preparer en Pain, Pates, Patisserie, Vermicels, Potages, Conserves, Confitures, Ratafias, Liqueurs, et generalement de quelques manieres qu'elles puissent s'employer
- Autor
- Buc'hoz Pierre Joseph
- Formato/Encuadernación
- Hardcover (Half Leather)
- Estado del libro
- Usado - Good Condition
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Samson
- Lugar de publicación
- Paris
- Fecha de publicación
- 1803
- Palabras clave
- Cooking, Wine & Dining; Science & Technology. NOISBN
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
Pazzo Books
Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.
Sobre el vendedor
Pazzo Books
Miembro de Biblio desde 2003
Roslindale, Massachusetts
Sobre Pazzo Books
For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Cracked
- In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...