Early American Recipes: Traditional Recipes from New England Kitchens
de Frost, Heloise
- Usado
- Tapa blanda
- First
- Estado
- Ver descripción
- Librería
-
Woodstock, Georgia, United States
Formas de pago aceptadas
Sobre este artículo
Newton, MA: Phillips Publishers Inc., 1953. First edition. Softcover. Illustrated by Barbara Corrigan. Torn box present.
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Detalles
- Librería
- Crow Hop Rare Books (US)
- Inventario del vendedor #
- 696
- Título
- Early American Recipes: Traditional Recipes from New England Kitchens
- Autor
- Frost, Heloise
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- Editorial
- Phillips Publishers Inc.
- Lugar de publicación
- Newton, MA
- Fecha de publicación
- 1953
Términos de venta
Crow Hop Rare Books
Institutions billed per their requirements. Reciprocal 20% Dealer Discount. ALL ITEMS SUBJECT TO PRIOR SALE. Books returnable up to ten (10) days after purchase with prior notification. All credit cards accepted. Postage: $4.00 for first book, $2.00 for each thereafter for USPS media mail. Postage for larger books, international orders, and priority mail quoted individually.
Sobre el vendedor
Crow Hop Rare Books
Miembro de Biblio desde 2019
Woodstock, Georgia
Sobre Crow Hop Rare Books
Established in 2018, Crow Hop Rare Books sells a variety of unusual and hard to find material, including photo albums, vernacular material, signed/inscribed first editions, African Americana, ephemera, and midcentury Americana.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...