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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
de D. Eleanor Scully, Terence Scully
- Usado
- Bien
- Estado
- Bien/No jacket
- ISBN 10
- 0472088777
- ISBN 13
- 9780472088775
- Librería
-
Berkeley, California, United States
Formas de pago aceptadas
Sobre este artículo
University of Michigan Press, 2002. Soft cover. Good/No jacket. First paperback edition.
Cover is lightly stained, does not affect legibility of text. Liquid stain on fore edge. Inside is clean and unmarked.
Cover is lightly stained, does not affect legibility of text. Liquid stain on fore edge. Inside is clean and unmarked.
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Detalles
- Librería
- Moe's Books (US)
- Inventario del vendedor #
- 1140114
- Título
- Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
- Autor
- D. Eleanor Scully, Terence Scully
- Formato/Encuadernación
- Soft cover
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- No jacket
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0472088777
- ISBN 13
- 9780472088775
- Editorial
- University of Michigan Press
- Lugar de publicación
- Ann Arbor
- Fecha de publicación
- 2002
- Palabras clave
- Jazkia
Términos de venta
Moe's Books
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Sobre el vendedor
Moe's Books
Miembro de Biblio desde 2005
Berkeley, California
Sobre Moe's Books
In business for 50 years, on-line for over 10 years, Telegraph Books is the on-line department of Moe\'s Books in Berkeley. Please direct all questions to our e-mail address books@telegraphbooks.com. Our on-line books can be made available for pick-up at our store, but please contact us by e-mail as they are all warehoused.
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