EASY CAMP COOKING RECIPES: Fresh Milk in Camp
de Merrell-Soule Company
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Covina, California, United States
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Sobre este artículo
Syracuse, New York: Merrell-Soule Company, 1927. 12mo: 54, [2] p. Printed on yellow stock and bound with staples in illustrated brown paper wrappers (3" x 5"). A previous owner's name has been inked out on the first leaf; else an excellent copy. OCLC locates only one holding, at Virginia Tech.
A recipe book for the then new and growing pastime of camping. All of these recipes make use of Klim dehydrated whole-milk powder. To make it more attractive to male consumers, the company chose seven famous adventurers to provide the recipes: Morris Ackerman, Charles S. Kirstead, James Tandy Ellis, W.H.H. Chamberlin, Harry C. Phibbs, George L. Catton, and Major Townsend Whelen. Includes a brief biography of each contributor.
Klim was developed as a dehydrated whole-milk powder for use in the tropics, where ordinary milk tended to spoil quickly. It soon became a staple of scientific explorers, geologists, soldiers, and other jungle travelers who needed a lightweight dry ration that would keep for several days in high heat and humidity, even when decanted from its container. Klim was a product of the Merrell-Soule Company of Syracuse, New York which in 1907 had improved the spray-drying method patented by Robert Stauf in 1901 by starting with condensed milk instead of regular milk. In 1927 Borden acquired Merrell-Soule gaining the Klim brand and None Such Mincemeat, both already popular worldwide.
A recipe book for the then new and growing pastime of camping. All of these recipes make use of Klim dehydrated whole-milk powder. To make it more attractive to male consumers, the company chose seven famous adventurers to provide the recipes: Morris Ackerman, Charles S. Kirstead, James Tandy Ellis, W.H.H. Chamberlin, Harry C. Phibbs, George L. Catton, and Major Townsend Whelen. Includes a brief biography of each contributor.
Klim was developed as a dehydrated whole-milk powder for use in the tropics, where ordinary milk tended to spoil quickly. It soon became a staple of scientific explorers, geologists, soldiers, and other jungle travelers who needed a lightweight dry ration that would keep for several days in high heat and humidity, even when decanted from its container. Klim was a product of the Merrell-Soule Company of Syracuse, New York which in 1907 had improved the spray-drying method patented by Robert Stauf in 1901 by starting with condensed milk instead of regular milk. In 1927 Borden acquired Merrell-Soule gaining the Klim brand and None Such Mincemeat, both already popular worldwide.
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Detalles
- Librería
- Johnson Rare Books & Archives (US)
- Inventario del vendedor #
- 74720
- Título
- EASY CAMP COOKING RECIPES: Fresh Milk in Camp
- Autor
- Merrell-Soule Company
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Merrell-Soule Company
- Lugar de publicación
- Syracuse, New York
- Fecha de publicación
- 1927
- Peso
- 0.00 libras
- Palabras clave
- Cooking, Culinary, Camping Recipes, Dehydrated Milk, Food, Exploration, Ephemera, Gastronomy
Términos de venta
Johnson Rare Books & Archives
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Johnson Rare Books & Archives
Miembro de Biblio desde 2008
Covina, California
Sobre Johnson Rare Books & Archives
Established in 1981, johnson rare books & archives is located in the heart of downtown Covina, about 20 miles east of Los Angeles. Our shop is currently open by appointment Thursday - Saturday from 11am - 6pm (please call ahead) and houses an inventory of some 30,000 titles, ranging from the general second-hand to the truly antiquarian. For more information, visit our website at www.johnsonrarebooks.com or call 1-626-967-1888.
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