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Eat This Book: Cooking with Global Fresh Flavors
de Tyler Florence
- Usado
- Tapa dura
- Estado
- UsedVeryGood
- ISBN 10
- 1400052378
- ISBN 13
- 9781400052370
- Librería
-
Skokie, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
UsedVeryGood. There is either a name, note, or insciprtion on the inside cover. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. This is a hardcover copy. The book is slightly cocked. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
Sinopsis
Tyler Florence honed his culinary skills in New York City alongside some of its premier chefs, including Charlie Palmer at Aureole, Marta Pulini at Mad 61, and Rick Laakonen at River Cafe. He can be seen regularly on Food Network’s Food 911 , Tyler’s Ultimate , and How to Boil Water .
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Books4Cause Inc.
(US)
- Inventario del vendedor #
- 5D4W94000CIX_ns
- Título
- Eat This Book: Cooking with Global Fresh Flavors
- Autor
- Tyler Florence
- Estado del libro
- UsedVeryGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 1400052378
- ISBN 13
- 9781400052370
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York, New York, U.s.a.
- Primera fecha de publicación de esta edición
- April 12, 2005
Términos de venta
Books4Cause Inc.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books4Cause Inc.
Miembro de Biblio desde 2020
Skokie, Illinois
Sobre Books4Cause Inc.
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Cocked
- Refers to a state where the spine of a book is lightly "twisted" in such a way that the front and rear boards of a book do not...
