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EATING WELL: An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs
de BURT WOLF
- Usado
- Tapa dura
- First
- Estado
- Very Good+/Fine
- ISBN 10
- 0385424043
- ISBN 13
- 9780385424042
- Librería
-
West Vancouver, British Columbia, Canada
Formas de pago aceptadas
Sobre este artículo
This is a stated first edition of Eating Well, the best-selling 1992 cookbook by American chef Burt Wolf. The sub-title is 'An international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs'.
See photo of Contents page.
324 Pages
It has never been used and is in mint condition, except that pages 7/8 and 221/222 have come in contact with water and are waved.
Otherwise perfect condition.
See photo of Contents page.
324 Pages
It has never been used and is in mint condition, except that pages 7/8 and 221/222 have come in contact with water and are waved.
Otherwise perfect condition.
Reseñas
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Detalles
- Librería
- Louise Aird
(CA)
- Inventario del vendedor #
- 906
- Título
- EATING WELL
- Autor
- BURT WOLF
- Formato/Encuadernación
- Perfect
- Estado del libro
- Usado - Very Good+
- Estado de la sobrecubierta
- Fine
- Cantidad disponible
- 1
- Edición
- First
- Encuadernación
- Tapa dura
- ISBN 10
- 0385424043
- ISBN 13
- 9780385424042
- Editorial
- Doubleday
- Lugar de publicación
- United States
- Fecha de publicación
- 1992
- Palabras clave
- Gourmet, Fine Dining, Diet
- Catálogos del vendedor
- Cooking, Food & Beverage;
Términos de venta
Louise Aird
All sales are final. If a book arrives damaged, please contact me.
Sobre el vendedor
Louise Aird
Miembro de Biblio desde 2019
West Vancouver, British Columbia
Sobre Louise Aird
Private individual who has been collecting books for 40 years.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
