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Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

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Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

de Michel Roux

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  • Muy bueno
  • Tapa blanda
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Muy bueno
ISBN 10
1787131149
ISBN 13
9781787131149
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
GORING BY SEA, West Sussex, United Kingdom
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Sobre este artículo

Paperback. Very Good.

Sinopsis

The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all. Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crêpe, soufflé, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon Soufflé are given a modern twist, while Michel’s original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.

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Detalles

Librería
World of Books Ltd GB (GB)
Inventario del vendedor #
GOR009868777
Título
Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes
Autor
Michel Roux
Formato/Encuadernación
Tapa blanda
Estado del libro
Usado - Muy bueno
Cantidad disponible
1
ISBN 10
1787131149
ISBN 13
9781787131149

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Sobre el vendedor

World of Books Ltd

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2007
GORING BY SEA, West Sussex

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