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Eggs
de Michel Roux
- Usado
- Tapa dura
- Estado
- Used; Very Good
- ISBN 10
- 1844001962
- ISBN 13
- 9781844001965
- Librería
-
Milton Keynes , Buckinghamshire, United Kingdom
2 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all. Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crêpe, soufflé, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon Soufflé are given a modern twist, while Michel’s original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.
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Detalles
- Librería
- Brit Books Ltd
(GB)
- Inventario del vendedor #
- 3586704
- Título
- Eggs
- Autor
- Michel Roux
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used; Very Good
- Cantidad disponible
- 2
- ISBN 10
- 1844001962
- ISBN 13
- 9781844001965
- Editorial
- Quadrille Publishing Ltd
- Lugar de publicación
- London
- Primera fecha de publicación de esta edición
- 2005
Términos de venta
Brit Books Ltd
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