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Eggs

Eggs

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Eggs

de Michel Roux

  • Usado
  • Muy bueno
  • Tapa blanda
Estado
Muy bueno
ISBN 10
1844003116
ISBN 13
9781844003112
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
GORING BY SEA, West Sussex, United Kingdom
16 copias disponibles en esta librería
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Sobre este artículo

Paperback. Very Good.

Sinopsis

The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all. Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crêpe, soufflé, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon Soufflé are given a modern twist, while Michel’s original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.

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Detalles

Librería
World of Books Ltd GB (GB)
Inventario del vendedor #
GOR001583265
Título
Eggs
Autor
Michel Roux
Formato/Encuadernación
Tapa blanda
Estado del libro
Usado - Muy bueno
Cantidad disponible
16
ISBN 10
1844003116
ISBN 13
9781844003112
Editorial
Quadrille Publishing Ltd
Primera fecha de publicación de esta edición
2007

Términos de venta

World of Books Ltd

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Sobre el vendedor

World of Books Ltd

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2007
GORING BY SEA, West Sussex

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