Eggs
de Roux, Michel
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0471769134
- ISBN 13
- 9780471769132
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Houghton Mifflin Harcourt, 2006. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all. Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crêpe, soufflé, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon Soufflé are given a modern twist, while Michel’s original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0471769134I3N00
- Título
- Eggs
- Autor
- Roux, Michel
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0471769134
- ISBN 13
- 9780471769132
- Editorial
- Houghton Mifflin Harcourt
- Lugar de publicación
- Somerset, New Jersey, U.s.a.
- Fecha de publicación
- 2006
Términos de venta
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Seattle, Washington
Sobre ThriftBooks
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