Ver a tamaño completo.
The Elementary Principles of Breadmaking
de Goodfellow, John
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
London: Baker and Confectioner, 1895. Octavo, 198, x pages. Advertisements. Illustrated. FIRST EDITION. A technical manual of commercial breadmaking, from the Consulting chemist to the London Master Bakers' Society, and the author of The Dietetic Value of Bread. Contains lots of technical analysis of the principles of bread creation, as well as illustrations of the chemical activities, and equipment of breadmaking. The book is quite shaken, and several signatures are pulling. The publisher's black-titled red cloth is soiled and edgeworn, but sound. With the ownership of commercial baker John W. Tolley, who would have been working in the Continental Baking Company at the time of this book's publication. The family of companies Tolley and his son Albert Tolley was involved with were responsible for many brands of cakes and pastries, some of which, like Drake's Cakes, Twinkies, Tip-Top Bread, and the Popsicle, are still with us today. Scarce. ]OCLC locates just ten copies].
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 5329
- Título
- The Elementary Principles of Breadmaking
- Autor
- Goodfellow, John
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Baker and Confectioner
- Lugar de publicación
- London
- Fecha de publicación
- 1895
- Palabras clave
- baking, bread, professional cooking, association copy
Términos de venta
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Shaken
- A hardcover in which the text block is loose, but still attached to the binding.
- Soiled
- Generally refers to minor discoloration or staining.
