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From Emeril's Kitchens : Favorite Recipes from Emeril's Restaurants
de Lagasse, Emeril
- Usado
- very good
- Tapa dura
- Firmado
- First
- Estado
- Very Good/Very Good
- ISBN 10
- 006018535X
- ISBN 13
- 9780060185350
- Librería
-
Reading, United Kingdom
Precio
EUR 41.19EUR 37.07
Formas de pago aceptadas
Sobre este artículo
New York: William Morrow, 2003. Book. Very Good. Hardcover. Signed by Author(s). First Edition. 4to - over 9¾" - 12" tall. 342 pages. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. Signed Emeril to free front endpaper. Tasso and Cornbread Stuffed Quail with Fig Glaze for anyone?.
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 24230
- Título
- From Emeril's Kitchens : Favorite Recipes from Emeril's Restaurants
- Autor
- Lagasse, Emeril
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- ISBN 10
- 006018535X
- ISBN 13
- 9780060185350
- Editorial
- William Morrow
- Lugar de publicación
- New York
- Fecha de publicación
- 2003
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- Cookery Cooking Food Recipes America American
- Catálogos del vendedor
- Cookery; Cookery - American;
Términos de venta
Books & Bygones
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Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
