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The Encyclopedia of Fish Cookery
de A. J. McClane; Arie deZanger [Photographer]
- Usado
- very good
- Tapa dura
- Estado
- Very Good/Very Good
- ISBN 10
- 0030154316
- ISBN 13
- 9780030154317
- Librería
-
New Castle, Colorado, United States
Formas de pago aceptadas
Sobre este artículo
Holt Rinehart and Winston, 1977-09-01. Hardcover. Very Good/Very Good. 10x9x1. A.J. McClane was a former fishing editor for Field & Stream magazine, respected angler and skilled wild game cook. During a 30 year career with Field & Stream, McClane wrote many books, the most popular being a comprehensive guide on fishing. He also wrote several popular books on fish and game cooking. Trained in fisheries science, McClane brought a unique scientific perspective to his writing. McClane was well respected by his peers, and he played an important role in popularizing spin fishing in America.
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Detalles
- Librería
- Michael Patrick McCarty, Bookseller
(US)
- Inventario del vendedor #
- SKU2020021229
- Título
- The Encyclopedia of Fish Cookery
- Autor
- A. J. McClane; Arie deZanger [Photographer]
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- ISBN 10
- 0030154316
- ISBN 13
- 9780030154317
- Editorial
- Holt Rinehart and Winston
- Lugar de publicación
- New York
- Fecha de publicación
- 1977-09-01
- Tamaño
- 10x9x1
- X weight
- 62 oz
Términos de venta
Michael Patrick McCarty, Bookseller
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Sobre el vendedor
Michael Patrick McCarty, Bookseller
Miembro de Biblio desde 2005
New Castle, Colorado
Sobre Michael Patrick McCarty, Bookseller
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