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The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery

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The Encyclopedia of Fish Cookery

de McClane,Albert Jules & deZanger,Arie

  • Usado
  • Muy bueno
  • Tapa dura
  • First
Estado
Muy bueno/Very Good
ISBN 10
0030154316
ISBN 13
9780030154317
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Hygiene, Colorado, United States
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Sobre este artículo

New York: Holt, Rinehart & Winston, 1977. Comprehensive authoritative fish and shellfish reference text contains all global varieties of fresh and salt-water fish and shellfish used for food consumption, including location, how they are caught and marketed, preparation, cooking, preservation, etc. Includes over 350 recipes, some from reknown chefs, as well as sections on sauces, stocks, butters, aspics, methods of preparation, etc. 511 pgs. Illustrated including 695 photographs. Minor crease to spine; corners slightly rubbed; minor scuff to top outer edge; tiny closed tear on front dustjacket; in mylar.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

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Detalles

Librería
GlobalAcademics US (US)
Inventario del vendedor #
CU-8
Título
The Encyclopedia of Fish Cookery
Autor
McClane,Albert Jules & deZanger,Arie
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Muy bueno
Estado de la sobrecubierta
Very Good
Edición
First Edition
ISBN 10
0030154316
ISBN 13
9780030154317
Editorial
Holt, Rinehart & Winston
Lugar de publicación
New York
Fecha de publicación
1977
Palabras clave
Shellfish, Culinary, Palate, Sauces, Chef, Aquatics, Fishing, Food, Education, Restaurants, Cuisine, Saltwater, Aquatics, Oceanography, Seafood, Cookery, History, Business
Catálogos del vendedor
Culinary Arts;
Size
4to

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GlobalAcademics

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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