The Encyclopedia of Food: The Stories of the Foods by Which We Live, How and Where They Grow and Are Marketed, Their Comparative Values and How Best to Use and Enjoy Them
de Ward, Artemas
- Usado
- very good
- Tapa dura
- Estado
- Very Good/No Jacket
- Librería
-
Webster, New York, United States
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Detalles
- Librería
- Yesterday's Muse Books (US)
- Inventario del vendedor #
- 2342859
- Título
- The Encyclopedia of Food: The Stories of the Foods by Which We Live, How and Where They Grow and Are Marketed, Their Comparative Values and How Best to Use and Enjoy Them
- Autor
- Ward, Artemas
- Formato/Encuadernación
- Large Hardcover
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket
- Cantidad disponible
- 1
- Edición
- Reprint
- Encuadernación
- Tapa dura
- Editorial
- The Baker & Taylor Company
- Lugar de publicación
- New York
- Fecha de publicación
- 1929
- Tamaño
- 0x0x0
- Peso
- 6.06 libras
- Palabras clave
- FOOD AGRICULTURE AGRICULTURAL
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Yesterday's Muse Books
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Sobre el vendedor
Yesterday's Muse Books
Sobre Yesterday's Muse Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Copyright page
- The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...