The Encyclopedia of French Cooking
de Scotto, Elisabeth; Wright, Jeni (General Editor)
- Usado
- very good
- Tapa dura
- Estado
- Very Good/Very Good
- ISBN 10
- 185051383X
- ISBN 13
- 9781850513834
- Librería
-
La Porte, Texas, United States
Formas de pago aceptadas
Sobre este artículo
London: Treasure Press, 1989. BR6 - DJ is mylar protected. DJ and book have wrinkling on the back top and light shelf wear otherwise fine. The Encyclopedia of French Cooking is an essential buy for anyone who appreciates French food at its best.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Bookmarc's
(US)
- Inventario del vendedor #
- EC10347BB
- Título
- The Encyclopedia of French Cooking
- Autor
- Scotto, Elisabeth; Wright, Jeni (General Editor)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- ISBN 10
- 185051383X
- ISBN 13
- 9781850513834
- Editorial
- Treasure Press
- Lugar de publicación
- London
- Fecha de publicación
- 1989
- Palabras clave
- COOKERY ENCYCLOPEDIA FRENCH COOKING NONFICTION
- Catálogos del vendedor
- Cookbooks & Entertaining / Cookery; Cookbooks & Entertaining / Regional Cooking;
- Size
- 4to - over 9¾" - 12" tall
Términos de venta
Bookmarc's
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Sobre el vendedor
Bookmarc's
Miembro de Biblio desde 2005
La Porte, Texas
Sobre Bookmarc's
Bookmarc's provides a diverse offering of books with an average of 32,000 online. We have been online since 1997. Member of Independent Online Booksellers Association (IOBA), and Texas Booksellers Association (TBA). We are also PayPal Verified.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
