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Endless Feasts : Sixty Years of Writing from Gourmet
de Gourmet Magazine Editors
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0679642501
- ISBN 13
- 9780679642503
- Librería
-
Seattle, Washington, United States
2 copias disponibles en esta librería
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Sobre este artículo
Random House Publishing Group, 2002. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0679642501I3N10
- Título
- Endless Feasts : Sixty Years of Writing from Gourmet
- Autor
- Gourmet Magazine Editors
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 2
- ISBN 10
- 0679642501
- ISBN 13
- 9780679642503
- Editorial
- Random House Publishing Group
- Lugar de publicación
- New York
- Fecha de publicación
- 2002
Términos de venta
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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