English Bread and Yeast Cooking
de David, Elizabeth
- Usado
- very good
- Tapa blanda
- Estado
- Very Good
- ISBN 10
- 0140465391
- ISBN 13
- 9780140465396
- Librería
-
New Castle, Colorado, United States
Formas de pago aceptadas
Sobre este artículo
Penguin Books, 1982. Softcover. Very Good. 7x1x5. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Elizabeth David (1913 – 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalization of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. She has been called this century's most influential cookery writer and scholar in English.
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Detalles
- Librería
- Michael Patrick McCarty, Bookseller
(US)
- Inventario del vendedor #
- SKU2010028524
- Título
- English Bread and Yeast Cooking
- Autor
- David, Elizabeth
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0140465391
- ISBN 13
- 9780140465396
- Editorial
- Penguin Books
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 1982
- Tamaño
- 7x1x5
- X weight
- 25 oz
Términos de venta
Michael Patrick McCarty, Bookseller
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Sobre el vendedor
Michael Patrick McCarty, Bookseller
Miembro de Biblio desde 2005
New Castle, Colorado
Sobre Michael Patrick McCarty, Bookseller
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