The Enjoyment of Food
de Grigson, Jane
- Usado
- First
- Estado
- Ver descripción
- ISBN 10
- 0718135628
- ISBN 13
- 9780718135621
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
Grigson, Jane. The Enjoyment of Food: the best of Jane Grigson. [FIRST EDITION] Michael Joseph: London, UK 1992. 8vo (240x160mm) HC xii,468pp (introduction by Elizabeth David; compiled by Roy Fullick) VG/VG
FIRST EDITION - UK
8vo (240x160mm) hardcover green paper boards xii,468pp.
Compiled by Roy Fullick, with an introduction by Elizabeth David.
A near fine copy. One small dot to the front free end-paper; the top and page edges are age-toned and p 211 sits just slightly out of alignment.
From Roy Fullick's note:
"this book is intended both as a tribute to Jane Grigson's culinary skills and scholarship and as a practical cookery book. It is divided into eight chapters, broadly comparable in layout, which illustrate her personal interests and give a glimpse of Jane the person."
A fitting tribute that can be read in the kitchen or the library.
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Detalles
- Librería
- Books for Cooks (AU)
- Inventario del vendedor #
- 9780718135621-1
- Título
- The Enjoyment of Food
- Autor
- Grigson, Jane
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0718135628
- ISBN 13
- 9780718135621
- Editorial
- Michael Joseph
- Lugar de publicación
- London, UK
- Fecha de publicación
- 1992
- Catálogos del vendedor
- Regional Cooking;
Términos de venta
Books for Cooks
Sobre el vendedor
Books for Cooks
Sobre Books for Cooks
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...