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The Enjoyment of Food

The Enjoyment of Food

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The Enjoyment of Food

de Grigson, Jane

  • Usado
  • First
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ISBN 10
0718135628
ISBN 13
9780718135621
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Melbourne, Victoria, Australia
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EUR 83.39
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Sobre este artículo

London, UK: Michael Joseph, 1992. Second-hand hardcover.

Grigson, Jane. The Enjoyment of Food: the best of Jane Grigson. [FIRST EDITION] Michael Joseph: London, UK 1992. 8vo (240x160mm) HC xii,468pp (introduction by Elizabeth David; compiled by Roy Fullick) VG/VG


FIRST EDITION - UK

8vo (240x160mm) hardcover green paper boards xii,468pp.

Compiled by Roy Fullick, with an introduction by Elizabeth David.

A near fine copy.  One small dot to the front free end-paper; the top and page edges are age-toned and p 211 sits just slightly out of alignment.

From Roy Fullick's note:
"this book is intended both as a tribute to Jane Grigson's culinary skills and scholarship and as a practical cookery book.   It is divided into eight chapters, broadly comparable in layout, which illustrate her personal interests and give a glimpse of Jane the person."

A fitting tribute that can be read in the kitchen or the library.

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Detalles

Librería
Books for Cooks AU (AU)
Inventario del vendedor #
9780718135621-1
Título
The Enjoyment of Food
Autor
Grigson, Jane
Formato/Encuadernación
Second-hand hardcover
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
ISBN 10
0718135628
ISBN 13
9780718135621
Editorial
Michael Joseph
Lugar de publicación
London, UK
Fecha de publicación
1992
Catálogos del vendedor
Regional Cooking;

Términos de venta

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Books for Cooks

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2018
Melbourne, Victoria

Sobre Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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