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Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French
de Rene Verdon
- Usado
- Tapa dura
- First
- Estado
- Like New
- ISBN 10
- 0026217503
- ISBN 13
- 9780026217507
- Librería
-
CARLSBAD, California, United States
Formas de pago aceptadas
Sobre este artículo
Macmillan Pub Co, 1985-11. Hardcover. Like New. Collectible First edition First Printing - Hardcover in Like New condition - price clipped - dj minor shelfwear - clean solid - mailed within 2 working days x2We do not ship to all countries. Please contact us about shipping charges before ordering from outside of the U.S.A. Thank you.
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Detalles
- Librería
- SAMANTHABOOKS
(US)
- Inventario del vendedor #
- 01899U2
- Título
- Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French
- Autor
- Rene Verdon
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo Like New
- Cantidad disponible
- 1
- ISBN 10
- 0026217503
- ISBN 13
- 9780026217507
- Editorial
- Macmillan Pub Co
- Lugar de publicación
- New York
- Fecha de publicación
- 1985-11
- Catálogos del vendedor
- Books:Cooking, Food & Wine;
Términos de venta
SAMANTHABOOKS
Merchandise must be returned within 7 days, and item will be refunded if it is in the same state as when mailed. Shipping will not be refunded.
Sobre el vendedor
SAMANTHABOOKS
Miembro de Biblio desde 2005
CARLSBAD, California
Sobre SAMANTHABOOKS
Art books, Art Instuction and collectible books. We also sell collectible antique and contemporary arts and crafts items and original paintings.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- PUB
- Common abbreviation for 'published'
