The Escoffier Cook Book and Guide to the Fine Art of Cookery
de Escoffier, A
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Muy bueno/Good DJ
- Librería
-
Eunumclaw, Washington, United States
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Detalles
- Librería
- Keeper of the Page (US)
- Inventario del vendedor #
- 354514
- Título
- The Escoffier Cook Book and Guide to the Fine Art of Cookery
- Autor
- Escoffier, A
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Good DJ
- Edición
- First Edition NAP
- Editorial
- Crown Publishers
- Lugar de publicación
- USA
- Fecha de publicación
- 1972
Términos de venta
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- Brodart
- Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
- E.P.
- The double leaves bound into a book at the front and rear after ...
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Poor
- A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...