Ir al contenido

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

Ver a tamaño completo.

The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate

de Robert Steinberg and John Scharffenberger

  • Usado
  • Muy bueno
  • Tapa dura
  • First
Estado
Muy bueno/Very Good
ISBN 10
1401302386
ISBN 13
9781401302382
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Middlebury, Vermont, United States
Precio
EUR 23.26
O solamente EUR 20.94 con un
Membresía Biblioclub
EUR 4.65 Envío a USA
Envío estándar: de 7 a 14 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

NY: Hyperion, 2006. 1st. Hardcover. Very Good/Very Good. Hardcover, 383 pages. If you are into chocolate in any way, this highly regarded book is a "must have". There are loads of chocolate-centric recipes, written with the help of food writers, Ann Krueger Spivack and Susie Heller, and with contributions from many of the food elite: Michael Chiarello, Joanne Weir, Jacques Pepin, Alice Medrich, Nancy Oakes, Rick Bayliss, Elizabeth Falkner, David Lebovitz, Thomas Keller and so on. But this is more than a cookbook; it tells the story of chocolate and of the company, Scharffen Berger Chocolate Maker, founded by John Scharffenberger and the late Dr Robert Steinberg. And it contains anecdotes on the Legends and Lore of chocolate. All illustrated with great photography. Record # 362952

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
Browsing Is Arousing US (US)
Inventario del vendedor #
362952
Título
The Essence of Chocolate: Recipes from Scharffen Berger Chocolate Makers and Cooking with Fine Chocolate
Autor
Robert Steinberg and John Scharffenberger
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Muy bueno
Estado de la sobrecubierta
Very Good
Edición
1st
ISBN 10
1401302386
ISBN 13
9781401302382
Editorial
Hyperion
Lugar de publicación
NY
Fecha de publicación
2006
Palabras clave
Cooking and Food, Desserts, , .
Catálogos del vendedor
Cooking and Food;

Términos de venta

Browsing Is Arousing

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Browsing Is Arousing

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2021
Middlebury, Vermont

Sobre Browsing Is Arousing

From the founders of "Monroe Street Books", "Browsing is Arousing" is a strictly on-line antiquarian, rare, out-of-print & used books store. Our wide-range of inventory includes: Art, Children's Picture and Chapter, Exploration, Fiction, History, Illustrated, Literature, Mystery, Science Fiction, Photography, Performing Arts, Regional, Sciences and Sports.
tracking-