The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
de Jenkins, Nancy Harmon
- Nuevo
- Tapa dura
- First
- Estado
- Nuevo/New
- ISBN 10
- 0060196513
- ISBN 13
- 9780060196516
- Librería
-
STREETSVILLE, Ontario, Canada
Formas de pago aceptadas
Sobre este artículo
New York: HarperCollins, 2003 Book. New. Hardcover. 1st US Edition.. " Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea" 436p. bibliography, index.
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Detalles
- Librería
- KALAMOS BOOKS (CA)
- Inventario del vendedor #
- 042449
- Título
- The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
- Autor
- Jenkins, Nancy Harmon
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- New
- Edición
- 1st US Edition.
- ISBN 10
- 0060196513
- ISBN 13
- 9780060196516
- Editorial
- HarperCollins
- Lugar de publicación
- New York
- Fecha de publicación
- 2003
- Palabras clave
- COOKERY MEDITERRANEAN COOKING REGIONAL ETHNIC GREEK COOK BOOKS
- Catálogos del vendedor
- Mediterranean; Greek Cooking & Food; Cookery;
Términos de venta
KALAMOS BOOKS
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Sobre el vendedor
KALAMOS BOOKS
Miembro de Biblio desde 2004
STREETSVILLE, Ontario
Sobre KALAMOS BOOKS
Kalamos Books specializes in Books about Greece (Ancient,Byzantine and particularly Modern Greece) and also books about the Balkans & Ottoman Turkey. As well there is a wide selection of Fiction including stories set in Greece, or by Greek authors, as well as historical novels. We can special order books from Greece and handle library purchase orders for books in Greek. In addition we have interesting travel books about other countries, and have some Canadiana and popular fiction.Ask about antique maps and prints and vintage postcards of Greece.