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Essentials of Cooking-Taste Pure and Simple
de Peterson, James-Nischan, Michel
- Usado
- near fine
- Tapa dura
- First
- Estado
- Near Fine/Near Fine
- ISBN 10
- 1579651208
- ISBN 13
- 9781579651206
- Librería
-
Boise, Idaho, United States
Formas de pago aceptadas
Sobre este artículo
NY: Artisan, 1999. 1st Edition . Hardcover. Near Fine/Near Fine. This listing is for 2 jacketed hardcovers, sold as a pair at the listed price, with one-book priced domestic media mail shipping. Both are unmarked, handsome, some cover nick, very mild, no remainder marks. The Peterson (the comprehensive guide to cooking techniques) is a first, the Nischan (irresistible recipes for good food and good health) is a later printing. Both pretty clean and newish. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*
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Detalles
- Librería
- Brass DolphinBooks
(US)
- Inventario del vendedor #
- 008441
- Título
- Essentials of Cooking-Taste Pure and Simple
- Autor
- Peterson, James-Nischan, Michel
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Cantidad disponible
- 1
- Edición
- 1st Edition
- ISBN 10
- 1579651208
- ISBN 13
- 9781579651206
- Editorial
- Artisan
- Lugar de publicación
- NY
- Fecha de publicación
- 1999
- Palabras clave
- NOAMZ
- Catálogos del vendedor
- Cooking/Food/Spirits;
Términos de venta
Brass DolphinBooks
Returns within Biblio.coms policies will be honored swiftly. We do not do 3rd party drop shipping.
Sobre el vendedor
Brass DolphinBooks
Miembro de Biblio desde 2006
Boise, Idaho
Sobre Brass DolphinBooks
Internet sales. 25 years experience, using only the strict, traditional definition of the term, "First edition" and grading conservatively to ABAA standards. We do not do 3rd party drop shipping.
Glosario
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