Essentials of Food Science (Food Science Text Series) de Vickie A. Vaclavik; Elizabeth W. Christian - 2003-05-31

New York: Kluwer Academic Plenum Publishers, 2003. Paperback. Good. Highlighting in yellow throughout the text else a near fine copy

Springer, 2003-05-31. Paperback. Good. 112x20x164. This listing is for (Essentials of Food Science (Food Science Text Series)). This edition is very similar to ISBN 3030468135 and 1461491371 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.

Springer. Softcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS

New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!

paperback. Good. Access codes and supplements are not guaranteed with used items.

springer, 2003. 2nd. Paperback. UsedLikeNew/UsedLikeNew.

springer, 2003. 2nd. Paperback. New/New.

Db Springer, 2003. New.

Db Springer, 2003. New.

springer, 2003. 2nd. Paperback. New.