Ver a tamaño completo.
Essentials of Food Science
de Tad Campbell
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- ISBN 10
- 3030468135
- ISBN 13
- 9783030468132
- Librería
-
Uxbridge, Greater London, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Ria Christie Collections
(GB)
- Inventario del vendedor #
- ria9783030468132_inp
- Título
- Essentials of Food Science
- Autor
- Tad Campbell
- Formato/Encuadernación
- Paperback / softback
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 3030468135
- ISBN 13
- 9783030468132
Términos de venta
Ria Christie Collections
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Ria Christie Collections
Miembro de Biblio desde 2014
Uxbridge, Greater London
Sobre Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
