The Everything Pressure Cooker Cookbook

Avon, Mass: Adams Media, 2009. 1st Edition. Paperback. Near Fine. 2ND PRINTING. 8"x9.25" 293 indexed pages. Photos: istock. Spine straight, binding tight, pages clean w/soft tone. Not x-library, unclipped (price), unmarked. Secure ship w/track #. Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up: Roasted Red Bell Pepper Pesto Cranberry-Braised Turkey Breast Balsamic Pork Chops with Figs Halibut in Black Olive Sauce Peanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat! Source: Publisher.