Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)
de Lagasse, Emeril
- Usado
- Tapa blanda
- Firmado
- First
- Estado
- Like New
- ISBN 10
- 0061742953
- ISBN 13
- 9780061742958
- Librería
-
Eatonton, Georgia, United States
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Detalles
- Librería
- First Coast Books LLC (US)
- Inventario del vendedor #
- 090721114
- Título
- Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)
- Autor
- Lagasse, Emeril
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo Like New
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0061742953
- ISBN 13
- 9780061742958
- Editorial
- William Morrow Cookbooks
- Lugar de publicación
- U.s.a.
- Fecha de publicación
- 2010-06-01
- Tamaño
- 9x7x1
- X weight
- 30 oz
Términos de venta
First Coast Books LLC
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Sobre el vendedor
First Coast Books LLC
Sobre First Coast Books LLC
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...