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Fat: An Appreciation of a Misunderstood Ingredient with Recipes

Fat: An Appreciation of a Misunderstood Ingredient with Recipes

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Fat: An Appreciation of a Misunderstood Ingredient with Recipes

de Jennifer McLagan

  • Usado
  • very good
  • Tapa dura
Estado
Very Good
ISBN 10
190641727X
ISBN 13
9781906417277
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
GORING BY SEA, West Sussex, United Kingdom
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Sobre este artículo

Hardback. Very Good.

Sinopsis

Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.

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Detalles

Librería
World of Books Ltd GB (GB)
Inventario del vendedor #
GOR004367181
Título
Fat: An Appreciation of a Misunderstood Ingredient with Recipes
Autor
Jennifer McLagan
Formato/Encuadernación
Hardback
Estado del libro
Usado - Very Good
Cantidad disponible
2
Encuadernación
Tapa dura
ISBN 10
190641727X
ISBN 13
9781906417277
Editorial
Jacqui Small
Lugar de publicación
London
Primera fecha de publicación de esta edición
03/25/20

Términos de venta

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Sobre el vendedor

World of Books Ltd

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2007
GORING BY SEA, West Sussex

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