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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
de McLagan, Jennifer
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0771055773
- ISBN 13
- 9780771055775
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0771055773.G
- Título
- Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
- Autor
- McLagan, Jennifer
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0771055773
- ISBN 13
- 9780771055775
- Editorial
- McClelland & Stewart
- Lugar de publicación
- Toronto
- Primera fecha de publicación de esta edición
- 2008-09-16
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
