Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
de Green, Aliza
- Usado
- Aceptable
- Tapa blanda
- Estado
- Acceptable
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Librería
-
Seattle, Washington, United States
6 copias disponibles en esta librería
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Sobre este artículo
Quirk Books, 2006. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G1594740828I5N00
- Título
- Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
- Autor
- Green, Aliza
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Acceptable
- Cantidad disponible
- 6
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Editorial
- Quirk Books
- Lugar de publicación
- Philadelphia
- Fecha de publicación
- 2006
Términos de venta
ThriftBooks
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
