Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
de Green, Aliza
- Usado
- Estado
- UsedGood
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Librería
-
Annandale, New Jersey, United States
Formas de pago aceptadas
Sobre este artículo
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Sinopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.
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Detalles
- Librería
- New Legacy Books (US)
- Inventario del vendedor #
- 0WOPD4004766
- Título
- Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
- Autor
- Green, Aliza
- Estado del libro
- UsedGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 1594740828
- ISBN 13
- 9781594740824
- Editorial
- Quirk Books
- Lugar de publicación
- Philadelphia
- Primera fecha de publicación de esta edición
- February 2, 2006
Términos de venta
New Legacy Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
New Legacy Books
Miembro de Biblio desde 2022
Annandale, New Jersey
Sobre New Legacy Books
Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!