Fifty Ways to Feed Your Lover America's Top Chefs Share Their Recipes And Secrets For Romance

New York: Morrow Cookbooks, 2000. first edition/full number line. Hardcover. Good. book design by Donna Sinisgalli. first edition/full number line, 2000 Morrow cookbooksIf you want the recipe for romance -- this is the book for you. Whether you're an accomplished home cook or even a beginner, 50 Ways to Feed Your Lover includes everything you need to win your lover's heart. book design by Donna Sinisgalli,Authors Janeen Sarlin and Jennifer Saltiel asked fifty of the country's best chefs for their most seductive recipes. The contributor list is a culinary who's who, including Marcel Desaulniers, Bobby Flay, Charlie Palmer, Lidia Bastianich, and Norman Van Aken, to name just a few, grow tired of oysters, caviar, and Champagne, try your hand at enticing recipes like Stuffed Soft-Shell Crabs, Lobster with Red Wine Risotto, and Pan-Seared Salmon with Black Truffle, as well as luscious desserts such as Chocolate Rapture and Wild Strawberry Souffle. In addition, the chefs include wine suggestions for each course, and their own personal stories of seduction, making this a must-have for any romantic food lover. Janeen A. Sarlin is the owner, president, and executive chef of Cooking with Class, Inc., a catering company and cooking school in New York City established in 1975. The author of seven books, she writes a syndicated weekly food column, "The Seasonal Chef," and produces a radio program by the same name. Janeen lives in New York City.Jennifer Rosenfeld Saltiel is the food producer for iVillage.com, an on-line network, and is a contributing writer for Country magazine. In addition, she has produced television shows for Hearst Entertainment's Our Home and B. Smith with Style. Jennifer and her husband live in New York City. Janeen A. Sarlin is the owner, president, and executive chef of Cooking with Class, Inc., a catering company and cooking school in New York City established in 1975. The author of seven books, she writes a syndicated weekly food column, "The Seasonal Chef," and produces a radio program by the same name. Janeen lives in New York City.

this will fit in a priority mail envelope if you want to pay for expedited shipping.. I try to get things out that go priority that same day, unless it's after the post office closes. researced 2 2015