Fine Art of Dining, The : With Recipes from World-Famous Chefs and Kitchens
de Rust, Graham
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Muy bueno/Very Good
- ISBN 10
- 0821222244
- ISBN 13
- 9780821222249
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Boston: Bulfinch Press, 1995. Book. Illus. by Rust, Graham. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 192 pages. Wonderful assortment of fantastic recipes - Lamb Medallions with Tea Leaves and Fresh Mint..
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Books & Bygones (GB)
- Inventario del vendedor #
- 21849
- Título
- Fine Art of Dining, The : With Recipes from World-Famous Chefs and Kitchens
- Autor
- Rust, Graham
- Ilustrador
- Rust, Graham
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- ISBN 10
- 0821222244
- ISBN 13
- 9780821222249
- Editorial
- Bulfinch Press
- Lugar de publicación
- Boston
- Fecha de publicación
- 1995
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- Cookery Cooking Food Recipes
- Catálogos del vendedor
- Cookery; Cookery - International;
Términos de venta
Books & Bygones
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Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...