The Fine Art of Food
de Reay Tannahill
- Usado
- good
- Tapa dura
- Estado
- Good
- Librería
-
Leigh-On-Sea, Essex, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: The Folio Society, 1968. Hardcover. Good. Readable account of fine food throughout the ages, with an view to its role within various cultures. With numerous b/w and colour images. Lacks the issued glassine jacket. Quarter cloth. Mild toning to cloth. Light marking to covers. Foxing to fore-edge. Binding tight. Good.
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Detalles
- Librería
- AJ Scruffles
(GB)
- Inventario del vendedor #
- 006845
- Título
- The Fine Art of Food
- Autor
- Reay Tannahill
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Editorial
- The Folio Society
- Lugar de publicación
- London
- Fecha de publicación
- 1968
- Palabras clave
- attractive_binding, history, english, food, gastronomy, cook, chef, ancient, greece, artwork, culinary
- Catálogos del vendedor
- The Folio Society;
Términos de venta
AJ Scruffles
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
AJ Scruffles
Miembro de Biblio desde 2010
Leigh-On-Sea, Essex
Sobre AJ Scruffles
AJ Scruffles is an online bookseller, based between Epping and Harlow. Our website also hosts an online magazine with reviews, articles and humour
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
