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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
de Johnson, Paul
- Usado
- Bien
- Tapa dura
- Firmado
- Estado
- Bien/Good
- ISBN 10
- 076458779X
- ISBN 13
- 9780764587795
- Librería
-
Corvallis, Oregon, United States
Precio
EUR 33.06EUR 26.45
Formas de pago aceptadas
Sobre este artículo
John Wiley & Sons, Inc., 2007. Signed by author on ffep, second printing; dustjacket faintly rubbed, top edge quite rubbed/bumped with several tiny tears/chips; cover faintly rubbed/bumped; edges faintly soiled/bumped, top edge bumped; binding tight; dustjacket, cover and interior intact and very clean; due to the size/weight of this item, additional shipping charges may apply. . Signed by Author. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall.
Sinopsis
A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars Winner of the coveted IACP Cookbook of the Year award Fish Forever is a must-have kitchen resource for seafood lovers—and Earth lovers—everywhere.
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Detalles
- Librería
- Munster & Company, LLC
(US)
- Inventario del vendedor #
- 602213
- Título
- Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
- Autor
- Johnson, Paul
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- Good
- ISBN 10
- 076458779X
- ISBN 13
- 9780764587795
- Editorial
- John Wiley & Sons, Inc.
- Lugar de publicación
- Hoboken, New Jersey
- Fecha de publicación
- 2007
- Size
- 8vo - over 7¾" - 9¾" tall
Términos de venta
Munster & Company, LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Munster & Company, LLC
Miembro de Biblio desde 2018
Corvallis, Oregon
Sobre Munster & Company, LLC
Munster & Company is a family owned business with over twenty years of experience in buying and selling books. In October of 2017, we purchased Black Oak Books, originally in Berkeley, California, and moved it all to where we live in Corvallis, Oregon. Our inventory currently features a robust number of titles on mathematics, books about books, literature, poetry, and signed books. New arrivals are listed nearly every day.
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