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Flavours of Greece - the Definitive Book of Modern and Classic Greek Cooking
de Rosemary Barron
- Usado
- Tapa blanda
- Estado
- Very Good+/No Jacket
- ISBN 10
- 014046946X
- ISBN 13
- 9780140469462
- Librería
-
Tynewydd, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Uk: Penguin, 1994. Book. Very Good+. Soft cover. pictorial card boards, some very minor shelf wear, a very good clean and tight copy, few marks on page edges otherwise looks almost as new! the food the greeks serve today has changed little since ancient times... recipes for stuffed courgettes, vegetable omelettes, fresh fig jam, almond sauce, smoked fish salad, honey sauce, cinnamon lamb casserole... which sounds lush!!.
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Detalles
- Librería
- EbenezerBooks (GB)
- Inventario del vendedor #
- 624430
- Título
- Flavours of Greece - the Definitive Book of Modern and Classic Greek Cooking
- Autor
- Rosemary Barron
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good+
- Estado de la sobrecubierta
- No Jacket
- ISBN 10
- 014046946X
- ISBN 13
- 9780140469462
- Editorial
- Penguin
- Lugar de publicación
- Uk
- Fecha de publicación
- 1994
- Catálogos del vendedor
- Cookery;
Términos de venta
EbenezerBooks
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Sobre el vendedor
EbenezerBooks
Miembro de Biblio desde 2005
Tynewydd
Sobre EbenezerBooks
A wide selection of used Murder Mystery, Childrens and Science Fiction books. We also recently acquired a selection of Large Print books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Good+
- A term used to denote a condition a slight grade better than Good.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...