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Food The Chemistry of its Components
de T P Coultate
- Usado
- very good
- Tapa blanda
- First
- Estado
- Very Good/No Jacket
- ISBN 10
- 085186483X
- ISBN 13
- 9780851864839
- Librería
-
Great Yarmouth, Norfolk, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: The Royal Society of Chemistry, 1984. First Edition. Softcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
Reseñas
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Detalles
- Librería
- Yare Books Limited
(GB)
- Inventario del vendedor #
- 028766
- Título
- Food The Chemistry of its Components
- Autor
- T P Coultate
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket
- Cantidad disponible
- 1
- Edición
- First Edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 085186483X
- ISBN 13
- 9780851864839
- Editorial
- The Royal Society of Chemistry
- Lugar de publicación
- London
- Fecha de publicación
- 1984
- Tamaño
- 8vo - over 7¾"
- X weight
- 10 oz
Términos de venta
Yare Books Limited
Under the Consumer Protection (Distance Selling) Regulations 2000 we have to refund an item if the you the buyer change your mind within 7 days of the day on which the item was delivered.
�including the original postage and packing charges. but you, the buyer have to pay for the cost of returning the item.
Sobre el vendedor
Yare Books Limited
Miembro de Biblio desde 2003
Great Yarmouth, Norfolk
Sobre Yare Books Limited
We sell all types of books hardback and paperback
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
