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Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York

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Food City: Four Centuries of Food-Making in New York

de Santlofer, Joy

  • Usado
  • Aceptable
  • Tapa dura
  • First
Estado
Fine
ISBN 10
0393076393
ISBN 13
9780393076394
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
New York, New York, United States
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Sobre este artículo

NY: W. W. Norton, 2017. First printing. Octavo. xix, 459 pp; b/w illustrations; notes; index. Illustrated paper-covered boards, no jacket, as issued. Fine, a crisp, unmarked copy. A ground-breaking book tracing the arc of food production in NYC from colonial artisanal, to mega-industrial, back to contemporary artisanal. Deeply researched and entertainingly written, Food City relates in captivating detail how politics and personalities, as well as global networks of food supply, shaped the provisioning of the urban metropolis. From New Amsterdam to the present. Joy Santlofer has detailed the history of modern food.. First Edition. Hard Cover. Fine.

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Detalles

Librería
Carnegie Hill Books US (US)
Inventario del vendedor #
014550
Título
Food City: Four Centuries of Food-Making in New York
Autor
Santlofer, Joy
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Fine
Edición
First Edition
ISBN 10
0393076393
ISBN 13
9780393076394
Editorial
W. W. Norton
Lugar de publicación
NY
Fecha de publicación
2017
Palabras clave
American New York City History Food Writing Dutch Golden's Mustard Domino Sugar Nabisco Cookies Black Jack Gum
Catálogos del vendedor
New York City; Food & Wine;

Términos de venta

Carnegie Hill Books

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Sobre el vendedor

Carnegie Hill Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2004
New York, New York

Sobre Carnegie Hill Books

We specialize in rare and out of print books on the Decorative Arts, Architecture, Modern Design, Gardens, Furniture, Illustration, and New York City, as well as occasional offerings of titles of exceptional importance, quality, rarity or simply because we think they are worth having. We are happy to perform searches or answer questions relating to our fields of interest and stock. Open by appointment. If you plan on visiting Manhattan's Upper East Side, and would like to view our stock in person, please contact us at 646-505-8524 to make an appointment.

Glosario

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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