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On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

de McGee, Harold

  • Usado
  • very good
  • Tapa dura
Estado
Very Good/Very Good
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
nr Canterbury, Kent, United Kingdom
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Sobre este artículo

London, UK: Allen and Unwin, 1984. Hardcover. Very Good/Very Good. 8vo - over 7¾ - 9¾" tall. xx, 684pp. Black cloth-covered boards, silver titles on spine. 8vo. A large and heavy volume requiring an additional charge for overseas delivery. Lightly rubbed corners. Top text block edge starting to tan. Internally neat, clean, clear and bright. Dust jacket faded, chipping to edges, price clipped.

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Detalles

Librería
BookAddiction GB (GB)
Inventario del vendedor #
022136
Título
On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Autor
McGee, Harold
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Very Good
Estado de la sobrecubierta
Very Good
Cantidad disponible
1
Editorial
Allen and Unwin
Lugar de publicación
London, UK
Fecha de publicación
1984
Tamaño
8vo - over 7¾ - 9¾
Peso
0.00 libras
Palabras clave
Kitchen Science, Cooking, Food, History of Food

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Based in the leafy hamlet of Chartham Hatch, just a few miles from the historic Cathedral city of Canterbury, BookAddiction offers beautiful, illustrated and collectible used books and a selection of unique works on paper.BookAddiction was established in 1999 (originally trading as The Virtual Bookshelf). We are members of the book-selling co-operation, Ibooknet, which extends the highest professional and ethical standards, and are in the process of joining the Provincial Booksellers' Fairs Association (PBFA).Follow our blog, on books and book collecting at www.bookaddictionuk.wordpress.uk or visit our website at www.bookaddiction.co.uk.We welcome inquiries about our books and endeavour to respond promptly. Please ask away, Offers always welcome.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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