Descripción:
Scribner, 1997. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
On Food and Cooking de McGee, Harold - 1997-02-01
de McGee, Harold
Te mostramos ejemplares similares más abajo.
Te mostramos ejemplares similares a la derecha.
![On Food and Cooking de McGee, Harold - 1997-02-01](https://d3525k1ryd2155.cloudfront.net/f/285/843/9780684843285.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
On Food and Cooking
de McGee, Harold
- Usado
- Aceptable
- Tapa blanda
Scribner, 1997-02-01. Paperback. Acceptable. 1.8100 in x 9.1700 in x 6.2600 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
-
Librería
Once Upon a Time Books
(US)
- Formato/Encuadernación Tapa blanda
- Estado del libro Usado - Acceptable
- Cantidad disponible 1
- Encuadernación Tapa blanda
- ISBN 10 0684843285
- ISBN 13 9780684843285
- Editorial Scribner
- Fecha de publicación 1997-02-01
- Tamaño 1.8100 in x 9.1700 in x 6.2600 i
- X weight 1.9798 lb
- Size 1.8100 in x 9.1700 in x 6.2600 in
Tenemos 11 ejemplares disponibles a partir de EUR 6.14.
![On Food and Cooking : The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/h/049/669/1234669049.0.m.jpg)
On Food and Cooking : The Science and Lore of the Kitchen
de Harold McGee
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Aceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.14Envío gratuito a
Mostrar detalles
Precio
EUR 6.14
Envío gratuito a
![On Food and Cooking](https://d3525k1ryd2155.cloudfront.net/f/285/843/9780684843285.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
On Food and Cooking
de Harold McGee
- Usado
- Tapa blanda
- Estado
- Used: Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 7.11Envío gratuito a
Mostrar detalles
Descripción:
Scribner, 1997-02-01. Paperback. Used: Good.
Precio
EUR 7.11
Envío gratuito a
![On Food and Cooking](https://d3525k1ryd2155.cloudfront.net/f/285/843/9780684843285.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
On Food and Cooking
de McGee, Harold
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
-
Annandale, New Jersey, United States
- Precio
-
EUR 3.40EUR 3.99 enviando a
Mostrar detalles
Descripción:
UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Precio
EUR 3.40
EUR 3.99
enviando a
![On Food and Cooking](https://d3525k1ryd2155.cloudfront.net/f/285/843/9780684843285.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
On Food and Cooking
de McGee, Harold
- Usado
- Tapa blanda
- Estado
- Used - Acceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
-
Eugene , Oregon, United States
- Precio
-
EUR 5.20EUR 3.99 enviando a
Mostrar detalles
Descripción:
Scribner. Used - Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
Precio
EUR 5.20
EUR 3.99
enviando a
![On Food and Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/285/843/9780684843285.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
On Food and Cooking: The Science and Lore of the Kitchen
de McGee, Harold
- Usado
- Tapa blanda
- Estado
- Usado - Fine copy
- Edición
- Later prt.
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
-
Pittsford, New York, United States
- Precio
-
EUR 9.47EUR 4.00 enviando a
Mostrar detalles
Descripción:
New York: Collier Books. Fine copy. 1988. Later prt.. softcover. 8vo, 684 pp. .
Precio
EUR 9.47
EUR 4.00
enviando a
![On Food and Cooking](https://d3525k1ryd2155.cloudfront.net/f/285/843/9780684843285.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
On Food and Cooking
de Harold McGee
- Usado
- Aceptable
- Estado
- Usado - Aceptable
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
-
Artesia, California, United States
- Precio
-
EUR 11.18EUR 3.00 enviando a
Mostrar detalles
Descripción:
Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
Precio
EUR 11.18
EUR 3.00
enviando a
![On Food and Cooking](https://d3525k1ryd2155.cloudfront.net/f/285/843/9780684843285.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
On Food and Cooking
de Harold McGee
- Usado
- Bien
- Estado
- Usado - Bien
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
-
Artesia, California, United States
- Precio
-
EUR 11.55EUR 3.00 enviando a
Mostrar detalles
Descripción:
Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
Precio
EUR 11.55
EUR 3.00
enviando a
![On Food and Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/285/843/9780684843285.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
On Food and Cooking: The Science and Lore of the Kitchen
de McGee, Harold
- Usado
- Tapa blanda
- Estado
- Used; Very Good
- Edición
- Reprint
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
-
Milton Keynes , Buckinghamshire, United Kingdom
- Precio
-
EUR 19.13EUR 10.99 enviando a
Mostrar detalles
Descripción:
Scribner. Reprint. Paperback. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 02/01/1997
Precio
EUR 19.13
EUR 10.99
enviando a
![On Food and Cooking](https://d3525k1ryd2155.cloudfront.net/f/285/843/9780684843285.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
On Food and Cooking
de McGee, Harold
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 35.06Envío gratuito a
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 35.06
Envío gratuito a
![On Food and Cooking: The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/h/829/235/1503235829.0.m.jpg)
On Food and Cooking: The Science and Lore of the Kitchen
de Harold McGee
- Usado
- Tapa blanda
- Estado
- Nuevo
- Edición
- Reprint edition (Feb. 1, 1997)
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
- Cantidad disponible
- 1
- Librería
-
Ottawa, Ontario, Canada
- Precio
-
EUR 42.89EUR 15.00 enviando a
Mostrar detalles
Descripción:
On Food and Cooking is a unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on foods such as eggs, fruit, meat, and dairy products, McGee investigates wine, beer, and distilled liquors. The book concludes with an easy-to-understand investigation of the basic food molecules--water, carbohydrates, proteins, and fats and oils--and a discussion of cooking methods and utensil materials. With more than 200 illustrations, including extraordinary photos of cellular food anatomy, the book will delight anyone who cooks or enjoys food. --Arthur Boehm (abridged)
Precio
EUR 42.89
EUR 15.00
enviando a