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On food and cooking : the science and lore of the kitchen / Harold McGee
de Mcgee, Harold
- Usado
- Tapa dura
- Estado
- Ver descripción
- ISBN 10
- 0004126572
- ISBN 13
- 9780004126579
- Librería
-
Galway, Ireland
Formas de pago aceptadas
Sobre este artículo
London : Harper-Collins, 1992. Reprint. Hardcover. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation.
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Detalles
- Librería
- MW Books Ltd.
(IE)
- Inventario del vendedor #
- 340116
- Título
- On food and cooking : the science and lore of the kitchen / Harold McGee
- Autor
- Mcgee, Harold
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Edición
- Reprint
- ISBN 10
- 0004126572
- ISBN 13
- 9780004126579
- Editorial
- London : Harper-Collins
- Lugar de publicación
- London
- Fecha de publicación
- 1992
Términos de venta
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
Sobre el vendedor
MW Books Ltd.
Miembro de Biblio desde 2005
Galway
Sobre MW Books Ltd.
MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
