On Food and Cooking: The Science and Lore of the Kitchen
de Harold McGee; (Foreword) Alan Davidson
- Usado
- Tapa dura
- Estado
- Like New
- ISBN 10
- 004306003X
- ISBN 13
- 9780043060032
- Librería
-
Carson City, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
HARPERCOLLINS PUBLISHERS LTD, 1986-01-01. Hardcover. Like New. Like New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s78C ) Some very minimal shelf wear on dust cover. ** Fast Shipping! **
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Detalles
- Librería
- Cronus Books, LLC.
(US)
- Inventario del vendedor #
- SKU1008270
- Título
- On Food and Cooking: The Science and Lore of the Kitchen
- Autor
- Harold McGee; (Foreword) Alan Davidson
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo Like New
- Cantidad disponible
- 1
- ISBN 10
- 004306003X
- ISBN 13
- 9780043060032
- Editorial
- HARPERCOLLINS PUBLISHERS LTD
- Lugar de publicación
- London
- Fecha de publicación
- 1986-01-01
- X weight
- 40 oz
Términos de venta
Cronus Books, LLC.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Cronus Books, LLC.
Miembro de Biblio desde 2014
Carson City, Nevada
Sobre Cronus Books, LLC.
Cronus Books is an online reseller. We carry textbooks, novels, and various other genres.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
