FOOD IN ENGLAND
de HARTLEY DOROTHY:
- Usado
- Tapa dura
- Estado
- Ver descripción
- ISBN 10
- 0356006069
- ISBN 13
- 9780356006062
- Librería
-
BAKEWELL, Derbyshire, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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Detalles
- Librería
- Hawkridge Books (GB)
- Inventario del vendedor #
- 36387
- Título
- FOOD IN ENGLAND
- Autor
- HARTLEY DOROTHY:
- Estado del libro
- Usado
- Encuadernación
- Tapa dura
- ISBN 10
- 0356006069
- ISBN 13
- 9780356006062
- Editorial
- LONDON, MACDONALD, 1973
- Lugar de publicación
- London
- Primera fecha de publicación de esta edición
- 1979
- Palabras clave
- FOOD, COOKERY 0356006069
Términos de venta
Hawkridge Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Hawkridge Books
Sobre Hawkridge Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.