Food in England
de Hartley, Dorothy
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno/Good
- Librería
-
Llanwrda, Carmarthenshire, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
Reseñas
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Detalles
- Librería
- Pendleburys - the bookshop in the hills (GB)
- Inventario del vendedor #
- 251503
- Título
- Food in England
- Autor
- Hartley, Dorothy
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Good
- Editorial
- MacDonald
- Fecha de publicación
- 1962
- Palabras clave
- cooking cookery recipes gastronomy diet food cookbooks
- Catálogos del vendedor
- add;
Términos de venta
Pendleburys - the bookshop in the hills
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Sobre el vendedor
Pendleburys - the bookshop in the hills
Sobre Pendleburys - the bookshop in the hills
Glosario
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