Food in England
de Hartley, Dorothy
- Usado
- good
- Tapa blanda
- Estado
- Good
- ISBN 10
- 0708826962
- ISBN 13
- 9780708826966
- Librería
-
Thetford, Norfolk, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- S N Books Ltd (GB)
- Inventario del vendedor #
- mon0000440784
- Título
- Food in England
- Autor
- Hartley, Dorothy
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- ISBN 10
- 0708826962
- ISBN 13
- 9780708826966
- Editorial
- Futura Publications
- Lugar de publicación
- London
- Fecha de publicación
- 01/01/2000 00:00:01
- Tamaño
- 4.1968 in x 19.5851 in x 12.5904
- Catálogos del vendedor
- Book;
- X weight
- 0.4220 lb
Términos de venta
S N Books Ltd
30 day return guarantee, with full refund for up to 30 days after delivery if an item arrives misdescribed or damaged.