Food in England
de Hartley, Dorothy
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 0708826962
- ISBN 13
- 9780708826966
- Librería
-
Reno, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
Little, Brown Book Group Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Sinopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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Detalles
- Librería
- Better World Books
(US)
- Inventario del vendedor #
- 9743108-6
- Título
- Food in England
- Autor
- Hartley, Dorothy
- Estado del libro
- Used - Very Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0708826962
- ISBN 13
- 9780708826966
- Editorial
- Little, Brown Book Group Limited
- Lugar de publicación
- London
- Primera fecha de publicación de esta edición
- 1985
Términos de venta
Better World Books
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Sobre el vendedor
Better World Books
Miembro de Biblio desde 2010
Reno, Nevada
Sobre Better World Books
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