Food with the Famous
de Grigson, Jane
- Usado
- Bien
- Tapa dura
- First
- Estado
- Bien/Good
- ISBN 10
- 0948817453
- ISBN 13
- 9780948817458
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Grub Street Publishing, 1991. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith. Dustjacket faded to edges, free front endpaper inscribed..
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 15377
- Título
- Food with the Famous
- Autor
- Grigson, Jane
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- ISBN 10
- 0948817453
- ISBN 13
- 9780948817458
- Editorial
- Grub Street Publishing
- Lugar de publicación
- London
- Fecha de publicación
- 1991
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cooking Cookey Food Recipes
- Catálogos del vendedor
- Cookery; Cookery - International;
Términos de venta
Books & Bygones
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Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
